"I am a kindergarten teacher, but the passion for cooking has always been with me! I love cooking healthy and exploring new flavors, and preparing dishes for friends and curious people makes me immensely happy. I am tied to the recipes of my land, but at the same time I like to get involved and study to improve myself, adding a touch of novelty and personality to my preparations."
- Soute Of Clams
- Mixed pasta with beans and mussels
- Fried fish
- Endive stuffed with capers, olives, anchovies, pine nuts and raisins
- Lemon delight
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges