Hi! I'm Marialuisa.

wilmaCesarina from 2021
My speciality: Risotto al salto (typical Lombard recipe)
I speak: Italian, French, English

Good to know...

I offer vegetarian alternatives

"I started cooking as a child, my favorite game, along with my friend, was preparing for snack risotto, pasta and many other dishes... I'mm an artist: I paint, draw costumes and storyboard. Cinema, theater, music and poetry have always accompanied my days. I organize workshops of art and cooking, for children and teenagers, with my partner we organize themed dinners for all our friends, proposing Lombard recipes with a bit of creativity: I love to experiment and always create new dishes."

My specialities

- Nervetti (the nervetti salad is a typical appetizer of Milanese cuisine)

- Risotto al salto (typical Lombard recipe)

- Ossobuco (type of meat)

- Cockles

- Mascarpone cream with sbrisolona

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start