Our Cesarina Mariarosaria welcomes her guests to Naples, whose traditional cuisine is characterized by a very wide range of dishes: from Spaghetti alla Nerano to pasta with potatoes and provola, from eggplant parmigiana to sausage and friarelli, to arrive at the inevitable and iconic Baba. Each dish tells a story, behind each dish there is the story of those who, with love, bring it to the table: "My relationship with food is nothing short of visceral ... cooking is love and sharing"