Bologna is the city of gastronomic culture par excellence: fresh pasta, mortadella and a passion for wine. Despite her origins in Rome and a youth spent in Sardinia, Marica’s cuisine is pervaded by the aromas of the Emilian tradition.
Marica has lived in Bologna for over twenty years, and living in this world-famous gastronomic centre inspired her to learn its typical recipes. Our Cesarina, as well as being a 'true Italian', forged by a pastiche of assorted places, as she defines herself. She is now a blogger who successfully and passionately dedicates herself to passing on her experience in the field of traditional cuisine.
- Parmigiano Reggiano 'sformatini' pies
- Gramigna pasta with a sausage sauce
- Spezzatino veal with peas
- Pinza Bolognese with a sweet mustard
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
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