"The passion for cooking was transmitted to me by my dear grandmother, who loved to prepare lunches and dinners for our large family and organize banquets for friends and relatives. My territory offers a lot: from lake and river products to those that born in the mountains, my table is always full of tradition and abundance."
- Appetizer of the territory
- Milanese risotto with ossobuco
- Polenta concia and rabbit
- Grilled or battered vegetables
- Peach in syrup with cream ice cream
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges