Hi! I'm Martina.

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wilmaCesarina from 2020
My speciality: Ravioli with Sorrento caciotta
I speak: Italian, English

Good to know...

I offer vegetarian alternatives
I can host 15+ guests

Martina is the youngest Cesarina in the Network, but she is a champion of traditional Sorrento cuisine and it's all thanks to her grandmother, she says. "I live in Sorrento, in a house surrounded by a citrus garden and overlooking the Gulf of Naples. I have a large vegetable garden where I grow fruit and vegetables, preferring organic cultivation. My table tells the memories linked to childhood recipes."

My specialities

- Braid with Sorrentine tomato salad

- Ravioli with Sorrento caciotta

- Chicken Cacciatore

- Mixed fried from the garden

- Almond cream pastries

Cooking class in Sorrento: Caprese, Gnocchi and Tiramisù!
Cooking class in Sorrento: Caprese, Gnocchi and Tiramisù!
Cooking class in Sorrento: Caprese, Gnocchi and Tiramisù!
Cooking class in Sorrento: Caprese, Gnocchi and Tiramisù!
Cooking class in Sorrento: Caprese, Gnocchi and Tiramisù!
Cooking class in Sorrento: Caprese, Gnocchi and Tiramisù!
Cooking class in Sorrento: Caprese, Gnocchi and Tiramisù!
Cooking class in Sorrento: Caprese, Gnocchi and Tiramisù!
Cooking class in Sorrento: Caprese, Gnocchi and Tiramisù!
Cooking class in Sorrento: Caprese, Gnocchi and Tiramisù!
Cooking class in Sorrento: Caprese, Gnocchi and Tiramisù!
3h

Cooking class in Sorrento: Caprese, Gnocchi and Tiramisù!

Sorrento boasts fertile soils and plentiful sea, and the local cuisine reflects this bounty. Fresh fish is the jewel in Sorrento's crown, especially shellfish. Learning to prepare these correctly is vital. You'll also learn the secrets of the region's fresh cheeses, flavour some olives, sweet tomatoes and juicy lemons.  Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?  Learn how to prepare 3 local recipes: Caprese, with fresh tomatoes and mozzarella,** **the traditional recipe of Gnocchi and Tiramisù Masterclass!!   After the class, taste the fruit of your labour accompanied by local wines.

Vegetarian

145€ / adults

Cooking classes

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start

Reviews from our guests

Find out what people thought of their experience with Martina

Martina was the best! Super friendly, knowledgeable and most importantly, helped us cook three types of delicious pasta! Every ingredient was fresh from her garden, all topped off with eating our pasta outside overlooking beautiful Sorrento. Would definitely recommend.

Amanda Kaufman

August 2022

We had such a fantastic time learning to make pasta, in the most beautiful farm overlooking Sorrento. Thank you for such a wonderful experience cooking, meeting your family, and seeing where our vegetables, and cheese came from. We recommend Martina as your host!

Jon and Bethany

July 2022

We had such a wonderful time with Martina and her family making pasta and tiramisu. She had everything planned out with thought and attention to detail. The food was delicious and the hospitality above and beyond!

Amanda

June 2022

Martina provided an amazing experience for my 2 daughters and myself. We thoroughly enjoyed the setting of her family’s home, her knowledge of pasta making, her level of skill and ability to teach. The evening spent with her will forever be in our memories. I highly recommend!!!

Traci M

May 2022

Martina provided an amazing experience for my 2 daughters and myself. We thoroughly enjoyed the setting of her family’s home, her knowledge of pasta making, her level of skill and ability to teach. The evening spent with her will forever be in our memories. I highly recommend!!!

Traci M

May 2022

Fantastic experience with Martina. A unique chance to visit a truly authentic home which is located in a picturesque area and is really a farm with olive trees and lemons as well as learn some secrets of Italian cooking from a master!! Martina and her grandma are so warm and welcoming that you want to stay there for a full day just to soak in all that goodness. Plus the food which we prepared was delicious and served beautifully afterwards. Delightful all around.

Yulia

May 2022

Great cooking experience with Martina and her grand mother. We went to collect the vegetables in the garden, cooked great dishes (unforgettable parmigiana!) and ate them under the pergola. Martina is very enthusiastic. We certainly recommend her!

Peter

August 2021