Martina is the youngest Cesarina in the Network, but she is a champion of traditional Sorrento cuisine and it's all thanks to her grandmother, she says. "I live in Sorrento, in a house surrounded by a citrus garden and overlooking the Gulf of Naples. I have a large vegetable garden where I grow fruit and vegetables, preferring organic cultivation. My table tells the memories linked to childhood recipes."
- Braid with Sorrentine tomato salad
- Ravioli with Sorrento caciotta
- Chicken Cacciatore
- Mixed fried from the garden
- Almond cream pastries
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Find out what people thought of their experience with Martina
Great cooking experience with Martina and her grand mother. We went to collect the vegetables in the garden, cooked great dishes (unforgettable parmigiana!) and ate them under the pergola. Martina is very enthusiastic. We certainly recommend her!