Martina is the youngest Cesarina in the Network, but she is a champion of traditional Sorrento cuisine and it's all thanks to her grandmother, she says. "I live in Sorrento, in a house surrounded by a citrus garden and overlooking the Gulf of Naples. I have a large vegetable garden where I grow fruit and vegetables, preferring organic cultivation. My table tells the memories linked to childhood recipes."
- Braid with Sorrentine tomato salad
- Ravioli with Sorrento caciotta
- Chicken Cacciatore
- Mixed fried from the garden
- Almond cream pastries
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