Our Cesarino has inherited his passion for cooking from his grandmother, who passed on to him her recipes of the typical dishes of the Tuscany. Beginning as a simple hobby, his interest in cooking has increased over time: Maurizio thus decided to take specialist cooking classes, like those for bread and pastry making, or those for vegetarian cuisine. In conclusion, this Cesarino brings to the table typical dishes of the Tuscan tradition which are made both with passion and mastery.
Maurizio welcomes us in pretty Pistoia. This is a city which, although often forgotten by many tourist itineraries, is a real gem; charming and historically and gastronomically rich. Not to mention its strategic position halfway between Lucca and Florence!
- Board of local cold-cuts with beef crostini
- Soup with Tuscan kale and legume
- Roast chicken 'under a brick'
- Seasonal vegetables
- Board of mixed local cold-cuts, typical Tuscan crostini dressed with tomato or with delicate tartare
- Pappa al pomodoro
- Rosticciana (pork cooked on the grill)
- Salad and flavorful seasonal vegetables
- Fruit bavarois
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges