Hi! I'm Monica.

wilmaCesarina from 2021
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

"I grew up with the cooking of my two grandmothers, a traditional cuisine made up of stories, stories and family anecdotes. I have a passion for the territory, the search for raw materials, kitchen equipment, my father's vegetable garden and preserves. I love the historical recipe books of which I am a reader and I also collect recipes from other families. My cuisine is a simple, traditional cuisine, attentive to the seasons and cooking techniques that respect the food. I like to have guests at the table and introduce them to the knowledge of good food and good wine. I am a graduate sensory judge and lead food and wine tasting evenings. I have always been a member of Slow Food and an active member of the Eastern Veneto Committee."

My specialities

- Sopressa trevigiana, local cured meats with homemade preserves

- Risotto with wild herbs

- Stewed chicken with white polenta

- Stewed peppers

- Tiramisu

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start