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Morena

Cesarina from 2020

My speciality: Agnolotti with roast sauce

Spoken languages: English, French, Italian

Good to know

I offer vegetarian alternatives

Hi from Morena!

Cesarina Morena lives in the hills of Turin, a few steps from the natural reserve of the Vaj wood, in a large apartment that has a private garden and a beautiful terrace. "The passion for cooking led me to enroll in an evening course for adults to obtain a diploma in food and wine and, subsequently, a course for a specialist in pastry. In the kitchen I found emotions, energy, passion and satisfaction that I I like to convey through the dish I prepare, because it is certain that the dishes we make speak of us and communicate, to those who consume them, the care and love we have dedicated to their preparation."

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My specialities
  •  Piedmont-style peppers rolls
  •  Agnolotti with roast sauce
  •  Braised in Barolo
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