"From an early age I sneaked into the kitchen of the family farmhouse, fascinated by the manual skills of the elderly family, together with whom, every Sunday, I prepared fresh pasta. Then I grew up and I was able to travel the world, tasting dishes belonging to to traditions very far from mine. I love reclaimed cuisine, but I also like to experiment; I make jams and liqueurs with what I get in the countryside."
- Crostini with "baciona" sausage
- Frascarelli with garlic and oil sauce
- Stewed rabbit
- Sautéed field herbs
- Homemade cocoa and compote bread cake
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges