Hi! I'm Natalina.

4.9 (90 reviews)
wilmaCesarina from 2018
My speciality: Sangiliani fusilli (homemade pasta) with ragu
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

My specialities

- Tastes of: typical 'sciuanelle' of Sant'Egidio del Monte Albino(with corn flour), legumes and vegetables, irpini salami, cheeses from Monti Lattari

- Sangiliani fusilli (homemade pasta) with ragu

- Chicken stuffed in vegetable broth

- Seasonal vegetables

- 'La pizza della domenica' (sponge cake stuffed with two creams)

- Tastes of: irpini salami, cheeses from Monti Lattari, grilled seasonal vegetables

- 'Pasta e patate lardiate' (with colonnata lard)

- Chicken 'mbuttunato'

- Seasonal vegetables

- Baba

Clean and safe

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At your service

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Safe purchases & Cancellation policy

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