Hi! I'm Natalina.
Cesarina from 2018Good to know...
My specialities
- Tastes of: typical 'sciuanelle' of Sant'Egidio del Monte Albino(with corn flour), legumes and vegetables, irpini salami, cheeses from Monti Lattari
- Sangiliani fusilli (homemade pasta) with ragu
- Chicken stuffed in vegetable broth
- Seasonal vegetables
- 'La pizza della domenica' (sponge cake stuffed with two creams)
- Tastes of: irpini salami, cheeses from Monti Lattari, grilled seasonal vegetables
- 'Pasta e patate lardiate' (with colonnata lard)
- Chicken 'mbuttunato'
- Seasonal vegetables
- Baba
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At your service
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Safe purchases & Cancellation policy
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