Paola lives in the pretty village of Impruneta, located on the border of the Chianti area, surrounded by vineyards and olive groves. Here, in a late 1700s farmhouse in the midst of olive trees, our Cesarina, together with her oil-producing children and her tourist guide's daughter, will make us live an unforgettable culinary experience, following the family traditions. "I have been a lover of cooking, since I was little, when I helped my grandmother and my mother in the kitchen. I have always had a large family and many guests in our house, we are all lovers of company and hospitality!"
- Crostini with tomato and Chianti herbs
- Pappa al pomodoro
- Rabbit 'alla frantoiana'
- Beans cooked in a flask, mixed salad from the garden
- Panna cotta with chocolate (or fruit)
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Find out what people thought of their experience with Paola
Splendida esperienza, siamo stati accolti da una famiglia cordiale e simpatica,ci siamo proprio sentiti a casa. Ravioli agli spinaci e ricotta molto buoni è un filetto di maiale cotto divinamente, la panna cotta e il gelato alla stracciatella fatto in casa sono state la classica ciliegina sulla torta per la conclusione di un pranzo stupendo. Un grazie anche da parte della nostra cagnolina Daisy che è stata accolta a braccia aperte e riempita di coccole!