Paola lives in the pretty village of Impruneta, located on the border of the Chianti area, surrounded by vineyards and olive groves. Here, in a late 1700s farmhouse in the midst of olive trees, our Cesarina, together with her oil-producing children and her tourist guide's daughter, will make us live an unforgettable culinary experience, following the family traditions. "I have been a lover of cooking, since I was little, when I helped my grandmother and my mother in the kitchen. I have always had a large family and many guests in our house, we are all lovers of company and hospitality!"
- Crostini with tomato and Chianti herbs
- Pappa al pomodoro
- Rabbit 'alla frantoiana'
- Beans cooked in a flask, mixed salad from the garden
- Panna cotta with chocolate (or fruit)
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges