"In my family, food has always been in first place! My brothers and I have also inherited this passion, so much so that on Sundays we all get together at the table to enjoy a good meal. My father and my sister work in the agriculture, it is no coincidence that we are all great admirers and connoisseurs of the raw materials of the Apulian territory."
- "Arraganate" mussels
- Ragu with horse braised beef
- Octopuses with their own water
- Stewed turnips
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges