We are in the charming residence of our Cesarina, Patrizia, immersed in the green of the Venetian countryside and at the center of the family farm, specialized in the breeding of the 'quarter' saddle horse, of poultry of typical Venetian rustic breeds and of suffolk sheep. A very welcoming house, in a unique place just a few minutes from Venice.
Patrizia, a cook both by passion and by profession, tells us: "Hospitality is always a feather in the cap of my way of being. I love cooking, the territory and the excellence of the raw material."
- Musetto with three sauces
- Rice and peas
- Duck in a dip with olives
- Vegetables from the garden
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