Patrizia welcomes us in her home in Paderno Dugnano, a municipality at the doors of Brianza, a zone included between the province in the North of Milan and the Lecco-Como Lake.
The gastronomy in Brianza has a sober nature, it proposes dishes and preparations that come from a mixture of simple ingredients, from traditional farming customs. A cuisine made of sturdy, nourishing and cheap dishes, which Patrizia preserves passing down some of the most characteristic recipes.
- Homemade delicate zola cheese plait, Nervetti alla milanese, Brianza salami
- Saffron and luganega rice in a Parmesan cheese wafer
- Terrin of rabbit meat with bittersweet onions and currant
- Rustic cake
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges