Hi! We're Pierpaolo e Riccardo.

wilmaCesarini from 2021
Our speciality: Pennette 'from the garden'
We live in: Montemurlo
We speak: English, Spagnolo, French, Italian

Good to know...

We offer vegetarian alternatives

Pierpaolo and Riccardo welcome us in a heavenly location in Montemurlo, at the foot of the Tuscan-Emilian Apennines, where the culinary tradition is a mix of Tuscan and Emilian flavors. Pierpaolo is the son and grandson of butchers, a tradition that has been handed down since the early 1900s. He is passionate about music and cooking. “The kitchen is like a piece by Debussy: always ready to make you dream of something special with his flavors". Riccardo is fascinated by simple dishes, but of excellent quality that tell of a tradition, an experience, an emotion. "I'm a lover of simple but well-planned good food; when a guest leaves our table and is happy, I fall asleep happier and more proud of what we have been able to create for him. "

My specialities

- Cold cuts from the Targetti Butcher's

- Pennette 'from the garden'

- Stuffed rabbit with pears and pecorino

- Chicken liver crouton

- 'Pappa al pomodoro' (Tuscan bread and tomato soup)

- Fiori di zucca ripieni con polpettine e pomodoro

- Tortiglioni with white rabbit ragu

- Zuccherini (crumbly biscuits typical of the Apennine tradition between Emilia and Tuscany), Cantucci e Vinsanto

Clean and safe

Our hosts are regularly updated on the latest hygiene and social distancing protocols, ...

At your service

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Reviews from our guests

Find out what people thought of their experience with Pierpaolo e Riccardo

In una location strepitosa un'accoglienza professionale con una cucina da lode.Menù della tradizione Toscana eccellente. Un'esperienza culinaria da consigliare e da ripetere.


September 2021

Location bellissima ed ospitalità perfetta. Pierpaolo e Riccardo hanno saputo abbinare all’ottimo cibo un’accoglienza raffinata , professionale ma calorosa. Esperienza da ripetere assolutamente


August 2021