Renata Maria's dinner table is all about conviviality, love of food and good conversation.
Our Cesarina welcomes us into her home in Milan, a stone's throw away from the Basilica of Santa Maria delle Grazie, to share her passion and memories of her family's culinary tradition. "As a child I always watched my grandmothers in the kitchen, their mastery and local traditions have always fascinated me as they're so different: one was from Milan, the other Sardinian, but they had the same passion... I can still smell the aroma of figs, apples and quinces from the orchard in Sardinia and can still recall the taste of mushrooms with polenta from the house on Lake Como. These traditions have enchanted me ever since."
- Sciatt della Valtellina
- Seasonal vegetables
- Sweet chocolate salami with warm cream
- Asparagus with fried egg
- Risotto al salto with the addition of stewed artichokes and served on taleggio cream
- Cotoletta alla milanese with tomatoes and rocket
- Vegetables and seasonal salad
- Creamy dessert with forest fruits
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges