Roberta’s house is at the half-way point between the Duomo and the Basilica of Sant-Ambrogio, about ten minutes from Milan’s main attractions by metro. If you’re having a day out in Milan, this is in the perfect position for you to come by and taste Milan’s typical flavours.
Roberta welcomes us into her house in Milan’s historic centre to take us on a marvellous journey through the city’s finest dishes. This Cesarina has been honing her cooking skills since her school days; “I started to become curious about local recipes with one of my best friends when we were little. Ever since then, my passion for cooking has been growing. I love spending time enjoying the flavours, and it really helps me to relax.”
- Spinich and ricotta pies
- Pumpkin and taleggio risotto
- Autumn forest stew (with mushrooms and pancetta)
- Vegetable gratin with béchamel sauce
- Cream dessert with chestnuts
- Broad bean and ricotta tartlets
- Pasta with vegetable ragù
- Veal with salsa verde
- Seasonal vegetables
- Strawberry semifreddo or infused panna cotta
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges