Hi! I'm Rosalinda.

4.7 (32 reviews)
wilmaCesarina from 2018
My speciality: Panzerottini stuffed with onion
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

"The local cuisine is simple and genuine, but on holidays we cook rich recipes that, traditionally for my family, represent a reason to meet with friends, relatives, and neighbors" says Cesarina Linda, who lives in a quaint village not far from Bari, a place that satisfies her desire to be in continuous contact with nature and tradition, such as the ancient art of homemade bread and pasta.

The secret of Linda's doughs is in the flour, ground fresh in her mill, from wheat that comes from an organic farm in Altamura. To make the dough easier to digest, our Cesarina uses only sourdough. Linda, passionate about basketball, a former player and now a coach to children in the region, has learned the culinary secrets of her family. Her passion for cooking is tied to a love for her roots and the tradition of her territory.

My specialities

- Wholemeal sourdough friselle with tomato, rocket and extra virgin olive oil

- Panzerottini stuffed with onion

- Roasted peppers with capers, anchovies, parsley, extra virgin olive oil and tomatoes

- Sgagliozze

- Cavatelli with fresh tomato, rocket and marzotica ricotta cheese

- Stuffed artichokes or eggplant sandwiches according to the season

- Baked potatoes

- Typical sweets

- House liquor (limoncello or with laurel)

- Homemade crackers with cream of sundried tomatoes, shortbread baskets with broad beans and chicory, black olives, jardiniere of garden vegetables, onion calzone

- Whole-grain orecchiette with turnip greens

- Cutlet of mushrooms or borage with side dish of salad from my garden

- Almond biscuits + house liquor

- Slow-rise, whole-grain Barese focaccia, zucchini alla poverella, roasted peppers, pickled green olives, friselle with grass peas, tomatoes, and wild arugula.

- Cavatelli with beans and mussels

- Stuffed zucchini flowers or eggplant with a side dish of ash-roasted potatoes

- Almond cookies + house liquor

Clean and safe

Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.

At your service

Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.

Safe purchases & Cancellation policy

Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges

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