The ascent up Vomero hill, either on foot or by funicular, offers the chance to admire the most beautiful views of Naples and the gulf. Passing through the narrow stepped streets and through several gardens, we arrive at Cesarina Rosanna's home sitting on the hill with its large terrace and garden. Situated at the edge of Camaldoli National Park, overlooking the Phlegraean Fields, Rosanna’s home is immersed in nature.
Here you can breathe in the aroma and savor the flavors of real Neapolitan cuisine, from ragù to potato gateau, from eggplant parmesan to peppers au gratin, and many other traditional dishes, including desserts like pastiera and struffoli.
Rosanna loves cooking with products that are produced in her region, preparing traditional recipes that have been handed down through her family, even if she does sometimes likes to change, using her creativity and imagination...
- Slices of escarole pizza and 'mozzarella in carrozza' (golden-crusted fried mozzarella sandwich)
- Spaghetti 'alla puttanesca' with olives and capers
- Pastiera (traditional neapolitan cake)
- Slice of escarole pizza and fresh tomato and basil bruschetta
- Spaghetti with mussels
- Eggplant parmigiana
- Peppers au gratin
- Pasticciotto of short pastry with custard and jam
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges