Our Cesarino Rubens welcomes us to his home in Casorezzo, in the province of Milan. "I have always been interested in the world of cooking - Rubens tells us - above all in the one that most reflects the traditions of my territory. Over the years I have also developed new cooking techniques, combining them with local products or traditional recipes. Since I got married my casa represents the perfect place where tradition and innovation meet. "
- Trout "in carpione" (fish preserved by cooking then marinating)
- Risotto with chicken livers
- Slow cooker ribs
- "Lacc e mica" typical cake
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Una sorpresa piacevole ad un passo da casa. Cibo delizioso e accoglienza ottima da parte della Cesarina Rubens. Il menu è stato creato dalla Cesarina per un ferragosto speciale vissuto insieme ai commensali.