Hi! I'm Sara.

wilmaCesarina from 2020
My speciality: Pasta with "zòtoi"
I speak: English, Italian

Good to know...

I offer vegetarian alternatives

"Mine is a traditional cuisine, made up of emotions and sensations, and made up of ingredients that I like, that I have tasted and that I have seen working by the elderly and in the kitchens where I was lucky enough to enter. Because cooking is truly made of taste, secrets stolen with the eyes and sensitivity."

My specialities

- Tiramisu

- Whipped dried cod

- Stewed cuttlefish

- Rice and Peas

- Prawns alla busara

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start