Hi! I'm Sebastiano.

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wilmaCesarina from 2018
My speciality: Pasta with anchovy sauce
I speak: English, Italian

Good to know...

I offer vegetarian alternatives

The magical city of Venice, which attracts millions of tourists every year, has a unique and world-renowned history. 


It’s here that we meet Cesarino Sebastiano, who welcomes us in the center of town, just a few minutes from Piazza San Marco. From his dining room you can admire a beautiful open space containing a church, a historical statue and a very famous hospital, once the Scuola Grande di San Marco. Sebastiano’s love for cooking began while seated at the family dinner table. He tells us that "eating does not only mean nutrition, but also enjoying the time talking with family". 

My specialities

- Venetian Cicchetti  (a variety of nibble foods similar to the Spanish tapas)

- Pasta with anchovy sauce

- Cuttlefish in tomato sauce

- Polenta

- Tiramisù

- Mussels and clams in olive oil, garlic and tomato sauce

- Pasta with small clams

- Mixed deep fried seafood

- A small salad

- Typical butter cookies from Burano

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start