Hi! I'm Sebastiano.

4.5 (35 reviews)
wilmaCesarina from 2018
My speciality: Pasta with anchovy sauce 
I live in: Venezia
I speak: English, Italian

Good to know...

I offer vegetarian alternatives

The magical city of Venice, which attracts millions of tourists every year, has a unique and world-renowned history. 

It’s here that we meet Cesarino Sebastiano, who welcomes us in the center of town, just a few minutes from Piazza San Marco. From his dining room you can admire a beautiful open space containing a church, a historical statue and a very famous hospital, once the Scuola Grande di San Marco. Sebastiano’s love for cooking began while seated at the family dinner table. He tells us that "eating does not only mean nutrition, but also enjoying the time talking with family". 

My specialities

-  Venetian Cicchetti  (a variety of nibble foods similar to the Spanish tapas)  

- Pasta with anchovy sauce 

- Cuttlefish in tomato sauce 

- Polenta 

- Tiramisù

- Mussels and clams in olive oil, garlic and tomato sauce

- Pasta with small clams

- Mixed deep fried seafood

- A small salad

- Typical butter cookies from Burano

Clean and safe

Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.

At your service

Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.

Safe purchases & Cancellation policy

Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges

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