Hi! I'm Sebastiano.

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wilmaCesarina from 2022
My speciality: Risotto with squid ink
I speak: English, Italian

Good to know...

I offer vegetarian alternatives

"My passion has always been the kitchen, since, on my way back from school, I would lift the lids to see what was cooking. I present to my guests a menu linked to the Venetian tradition (my origins) with some tricks, small details, which they want with humility, reinterpret recipes of the past in a more current key."

My specialities

- Marinated salmon tartare, green apple and almonds

- Tuna tartare, Taggiasca olives and toasted pine nuts

- Scampi tartare, stracciatella, frozen raspberries and pistachios

- Risotto with prawns and lime

- Fish lasagna

- Tagliolini with clams

- Cod in crust

- Citrus sea bream

- Sea bass in salt

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start