Hi! I'm Silvia.

4.5 (49 reviews)
wilmaCesarina from 2018
My speciality: Bigoli in salsa (whole wheat spaghetti topped with the traditional anchovy sauce, onion, pine nuts and sardines)
I live in: Venice
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

Although born in Trieste, Cesarina Silvia has lived in Venice ever since she was a child. Consequently, it is inevitable that she has a love for the sea and its bounty, which she enjoys cooking every day.

Her cooking is characterized by a diet low in fat and rich in vitamins. In the past, she worked as a food and wine journalist, so she takes great care in combining food with the right wine. Each dish must always be accompanied by a good glass of wine! Today she is an artist, creating eighteenth century costumes for fashion shows, a passion that links her to her beloved Venice and an innate creativity that we can admire and taste in her cooking.

My specialities

- "Spritz" with olive and orange slice that accompanies baked potatoes, "poenta e schie" (soft yellow polenta with lagoon shrimp), croutons with salted Vicenza style cod and/or creamed

- Bigoli in salsa (whole wheat spaghetti topped with the traditional anchovy sauce, onion, pine nuts and sardines)

- Baked sea bass

- Grilled radicchio of Treviso

- Tiramisu (in the variant with dry biscuits and without alcohol)

- "Spritz" with olive and orange slice accompanying pinzimonio with anchovy sauce, extra virgin olive oil, mustard and balsaminic vinegar, cherry tomatoes skewers and Asiago cheese cubes

- Pasta and beans (served almost cold)

- "Sarde in saor"

- Mixed salad, rocket and cherry tomatoes

- Ice cream garnished with Venetian biscuits

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