Simone, our Cesarino, opens the doors of his cozy apartment, just outside the walls of the historic center, where, by walking, you can reach the most beautiful squares of Padua. "I love good food, tradition. I love research that leads me to rediscover forgotten products. I love to entertain my guests by telling the tradition, history and processing of my dishes."
- 'Cicchetti' (morsels of fish, cured meats, meat and vegetables)
- Bigoli (homemade pasta) with duck
- Mixed boiled meat
- Beans in sauce
- Fregolotta (typical dessert of Treviso cuisine)
Choose your favourite experience and confirm your booking. The Cesarine Team will contact you to tailor your experience and you will receive an email with all the information
Our hosts are updated on the latest hygiene and social distancing protocols
Our team of Culinary Guides are there every step of the way to provide assistance
Guaranteed payments and free cancellation up to 24h before the start