wilmaCesarina from 2021
My speciality: Bigoli (homemade pasta) with duck
I live in: Padua
I speak: Italian, English, Spagnolo

Good to know...

I offer vegetarian alternatives

Simone, our Cesarino, opens the doors of his cozy apartment, just outside the walls of the historic center, where, by walking, you can reach the most beautiful squares of Padua. "I love good food, tradition. I love research that leads me to rediscover forgotten products. I love to entertain my guests by telling the tradition, history and processing of my dishes."

My specialities

- 'Cicchetti' (morsels of fish, cured meats, meat and vegetables)

- Bigoli (homemade pasta) with duck

- Mixed boiled meat

- Beans in sauce

- Fregolotta (typical dessert of Treviso cuisine)

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