The city of Sorrento, after which the entire region gets its name, separates the Gulf of Naples from the Gulf of Salerno. It is a renowned holiday destination and a famous coastal town in the Sorrento Peninsula. Cesarina Speranza tells us that the local culture of hospitality has been going strong for over 2000 years and that even the ancient Romans vacationed in this wonderful place.
To savor the typical products from this area, it is a must to stop at Cesarina Speranza’s home. Speranza enjoys discovering and rediscovering the local products as well as experiment with new combinations, but without ever straying too far from her own roots. Her home is located 200 meters from the city’s main square and her attention to detail is the hallmark of her home and cooking. "The best moment is when you taste and say, yes! The worst is when you taste and say, what have I forgotten?"
- Grilled vegetables from Sorrento
- Rigatoni pasta with meat sauce
- Meat and vegetable stew
- Potatoes and broccoli
- Eggplant Parmesan
- Pasta with provolone cheese and zucchini
- Salad of tomatoes, mozzarella, basil and oregano
- A chilled dessert made of cooked cream as prepared in Sorrento
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