Hi! I'm Stefania.

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wilmaCesarina from 2020
My speciality: Ribollita
I live in: Agliana
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

"I have always been passionate about cooking and wine, thanks above all to the teachings of my mother and, even before, of my grandmother. I have followed various cooking courses to acquire cooking techniques, while remaining faithful to the recipes of our Tuscan tradition, which I serve with pride in friends and onlookers sitting at my table".

My specialities

- Cold cuts with liver croutons

- Ribollita

- Florentine steak

- Al fiasco beans

- Cantucci and vinsanto

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start