"I have always been passionate about cooking and wine, thanks above all to the teachings of my mother and, even before, of my grandmother. I have followed various cooking courses to acquire cooking techniques, while remaining faithful to the recipes of our Tuscan tradition, which I serve with pride in friends and onlookers sitting at my table".
- Cold cuts with liver croutons
- Ribollita
- Florentine steak
- Al fiasco beans
- Cantucci and vinsanto
Choose your favourite experience and confirm your booking. The Cesarine Team will contact you to tailor your experience and you will receive an email with all the information
Our hosts are updated on the latest hygiene and social distancing protocols
Our team of Culinary Guides are there every step of the way to provide assistance
Guaranteed payments and free cancellation up to 24h before the start