Hi! I'm Stefania.

wilmaCesarina from 2020
My speciality: Ribollita
I live in: Agliana
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

"I have always been passionate about cooking and wine, thanks above all to the teachings of my mother and, even before, of my grandmother. I have followed various cooking courses to acquire cooking techniques, while remaining faithful to the recipes of our Tuscan tradition, which I serve with pride in friends and onlookers sitting at my table".

My specialities

- Cold cuts with liver croutons

- Ribollita

- Florentine steak

- Al fiasco beans

- Cantucci and vinsanto

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