"I have always been passionate about cooking and wine, thanks above all to the teachings of my mother and, even before, of my grandmother. I have followed various cooking courses to acquire cooking techniques, while remaining faithful to the recipes of our Tuscan tradition, which I serve with pride in friends and onlookers sitting at my table".
- Cold cuts with liver croutons
- Florentine steak
- Al fiasco beans
- Cantucci and vinsanto
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges