The province of Caserta is an area rich in food and wine excellence, in products that have given it a well-defined identity, such as the well-known buffalo mozzarella.
A few kilometers from the city lives Teresa. For our Cesarina, passion and experience are the right combination in the kitchen! At her table the typical recipes of the Caserta tradition (and also Lucana, the land of his family of origin), which offers different typical specialties of peasant cuisine, rich in natural flavors.
- Grilled seasonal vegetables, mozzarella, typical cold cuts
- Potato dumpling with tomato sauce
- Meatballs with sauce
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