"My secret and unexpected garden, with artistic installations is located in the Vesuvius National Park and in the archaeological area of Pompeii and Oplonti, near Torre Annunziata, the capital of white art and masters of dough since the 1970s. I'm the grandson, sister and daughter of pasta makers, water and flour flow in my veins. I consider myself the guardian of my family's teachings, traditions and recipes, made of simple, fresh, seasonal ingredients and excellent local products."
- Montanarine (fried pizzas)
- Sartù di riso (Neapolitan rice timbale)
- Sausage and broccoli
- Eggplant parmigiana
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges