Once there were only hills and cultivated fields. Nowadays, Vomero is one of the most populated and prestigious residential areas in Naples. We can take the funicular to reach this hilly area and, just within walking distance to the monumental museum of San Martino, we arrive at the home of Tiziana, our Cesarina.
Tiziana is a Neapolitan DOC with a great passion for cooking. From the time she was born, she grew up watching her grandmother as she knowingly kneaded dough. Our Cesarina loves to recount her childhood memories to her guests as they are seated around a beautifully laid table, where good food and good company reign.
- Escarole and beans
- 'Gnocchi alla sorrentina'
- Ragu with two types of meat (pork and beef)
- Seasonal vegetables
- Caprese cake
- Cherry tomato confiture with small balls of mozzarella and pesto
- Risotto alla pescatora (fish and rice)
- Pan-fried anchovie
- Eggplant parmesan
- Fruit tart
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