Hi from Tiziano!

"My passion for cooking has been handed down to me by my mother, my wandering around the world for the last twenty years has helped me to combine tradition and more contemporary culinary techniques. I live in a trullo, I have a huge vegetable garden, perfect for the raw materials of my dishes. They are multitasking in the artistic field and are also multitasking in the culinary field. I love experimenting to be able to give emotions to my guests, in the same way as when I am on a stage, but never without leaving the essence of the products and the history of them. I wait for you in my trullo, immersed in the Salento countryside, a few steps from the sea."