In the small village of Avolasio, Valentina's house is ready to welcome anyone who wants to taste the authentic cuisine of the Val Taleggio tradition. "My passion for cooking, which was born as a child thanks to my mother, brings to the table simple but tasty dishes in which cheeses and cold cuts cannot be missing. The queen remains the rustic polenta, cooked on the wood stove as it once was. An experience not to be missed "
- Valtaleggio cheese and salami
- Crepes "paruc" (with strachitunt dop and walnuts)
- Nusecc (meat and cabbage rolls)
- Rustic polenta
- "Revisited" polenta and milk
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges