In the small village of Avolasio, Valentina's house is ready to welcome anyone who wants to taste the authentic cuisine of the Val Taleggio tradition. "My passion for cooking, which was born as a child thanks to my mother, brings to the table simple but tasty dishes in which cheeses and cold cuts cannot be missing. The queen remains the rustic polenta, cooked on the wood stove as it once was. An experience not to be missed "
- Valtaleggio cheese and salami
- Crepes "paruc" (with strachitunt dop and walnuts)
- Nusecc (meat and cabbage rolls)
- Rustic polenta
- "Revisited" polenta and milk
Our hosts are regularly updated on the latest hygiene and social distancing protocols, ...
Our team of Culinary Guides are there every step of the way to provide personal assista...
Your safety is priceless. Our payment system provides the best transaction security gua...
Find out what people thought of their experience with Valentina
Ottima accoglienza, tutto molto buono e preparato con cura e fantasia. Il tutto era preparato rispettando le tradizioni culinarie locali. La padrona di casa, Valentina e famiglia ci ha fatto sentire come se fossimo a casa nostra.