"I'm an archaeologist, I have a master's degree in local products and a vibrant passion for cooking. The origins of the dishes and their connection with history can be found in my recipes. Over the years, I have achieved some specific specializations becoming taster of extra virgin olive oil and cheese taster; I also obtained a diploma from AIC (Italian Celiac Association), which allows me to prepare traditional dishes in absolute safety, even gluten-free. My home is my safe nest: the living room overlooks the Boboli garden and the wisteria in bloom frames our table."