"I'm an archaeologist, I have a master's degree in local products and a vibrant passion for cooking. The origins of the dishes and their connection with history can be found in my recipes. Over the years, I have achieved some specific specializations becoming taster of extra virgin olive oil and cheese taster; I also obtained a diploma from AIC (Italian Celiac Association), which allows me to prepare traditional dishes in absolute safety, even gluten-free. My home is my safe nest: the living room overlooks the Boboli garden and the wisteria in bloom frames our table."
- Panzanella with homemade bread
- Pici "all'anatra"
- Ossobuco al Chianti
- "Al fiasco" beans
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges