Just outside Porta San Vitale, on the Via Emilia behind the two towers, we meet Veronica, a young woman who wishes to share the tradition and knowledge of her land. The welcome will be of a true Bolognese: warmth, friendliness and good food. "I learned to cook by observing Nonna Sandra, she prepared traditional dishes for the whole family. One day it was my turn and there I realized that I knew how to do it!"
- Mortadella mousse
- 'Strichetti' (homemade pasta) with butter and tomato
- Meatballs and peas
- Mascarpone with coffee biscuits
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges