Hi! I'm Vito.

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wilmaCesarina from 2022
My speciality: Amatriciana, Cacio e Pepe, Gricia,
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

"I love to cook at 360 degrees, I love to dedicate myself to first courses to second courses combined with an excellent side dish and above all I love to dedicate myself to the preparation of desserts; every dish I make I try to make it personal, but only after having studied its origins in order to have a greater awareness during its preparation. I prefer the Italian regional cuisine, first of all the Sicilian cuisine that boasts a mix of cultures merged in 2000 years of history and dominations, to follow the Campanian cuisine and then continue with that of Lazio and so on to complete a regional path of our super culinary Italy ".

My specialities

- Bruschetta alla Romana

- Amatriciana, Cacio e Pepe, Gricia,

- Risotto with Guanciale and Fughi, Sausage and Spinach, with Clams

- Meatballs with sauce, orange, cheese and pepper

- Veal rolls

- Sour Cherries and Cream Tart

- Tiramisu with Coffee, Strawberries, Mandarin, Limoncello

- Timbale del Gattopardo, Sartù di Riso

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Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start