Marica B.

Bologna (BO) - Emilia Romagna

Bologna is the city of gastronomic culture par excellence: fresh pasta, mortadella and a passion for wine. Despite her origins in Rome and a youth spent in Sardinia, Marica’s cuisine is pervaded by the aromas of the Emilian tradition.

Marica has lived in Bologna for over twenty years, and living in this world-famous gastronomic centre inspired her to learn its typical recipes. Our Cesarina, as well as being a 'true Italian', forged by a pastiche of assorted places, as she defines herself. She is now a blogger who successfully and passionately dedicates herself to passing on her experience in the field of traditional cuisine.