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Enrico P.

Venezia (VE) - Veneto

The son of a farmer who was passionate about cooking, Enrico grew up in Venice, near the “barene”, Venice’s foggy and cold lagunas. Fishing, hunting, and agriculture are family activities in which he has become an expert over the years. Today, Enrico presents the recipes of his memory and the flavors that have accompanied him throughout his life.

A passion born near the sea

Codfish and Seabass

  • Seasoned codfish on bread croutons
  • Bigoli with Venetian sauce
  • Seabass in salt
  • Flavoured vegetables in season
  • Chocolate salami