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Slow Food

Emanuela L.

Siena (SI) - Toscana

Emanuela lives in Siena, a wonderful city which lies on the Tuscan hills, but was born and raised in an old farm outside the town. This is where she learned to cook since she was a little girl, thanks to both her grandmothers’ lessons, from which taught her the foundations of traditional Tuscan dishes.

In her apartment at the gates of the city we can taste the typical flavours of the regional cuisine: from wild game dishes, particularly appreciated by our Cesarina, to cheeses, with all the products of a land both prosperous and sweet in between. Delicious ingredients which Emanuela combines into true masterpieces.

Radicondoli sunsets and selling a sweet taste

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The territory of Radicondoli extend to the border with Pisa and Grosseto, through thick woods and meadows for a pasture and their with the raw materials that makes this site, Emanuela and prepares meals; the boar typical of the Maremma, pecorino cheese, legumes and extra virgin olive oil are the ingredients of first quality to create menu with simple tastes and determined to enjoy in a cottage by the romantic sunsets.
  • Pecorini with honey and jam home made, "ciaccino" with olives, sliced typical
  • Caciucco of chick peas
  • Wild boar in sweet
  • "Chiucco" (pastry stuffed with chard, zucchini and potato)
  • Pinolata of Siena