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Slow Food

Hi! I'm Emanuela.

4.7 (84 reviews)
wilmaCesarina from 2016
My speciality: Pasta and potatoes with smoked buffalo provolone
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

Emanuela M.

Napoli (NA) - Campania

Nestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.

The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert ​​in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.

Admiring the gulf

Eggplants, oranges, salads: all tastes from Campania

Let’s be amazed by the typical Neapolitan culinary creations of our Cesarina Emanuela, starting with the mouth-watering eggplant rolls with robiola cream and tuna. The first course brings the ancient traditions of Neapolitan cuisine to the table:  pasta and potatoes with the typical smoked buffalo provolone.

Then comes a delicious second course: golden fried anchovies, a crisp, delicate fry of the most typical local fish. To go with the dish, an extremely fresh seasonal salad. Then it’s time for the local orange slices, succulent and sweet. To finish, a delicious crostata of seasonal fruits and rucolino from our Cesarina intone the last sweet note of this lunch in the shadow of Vesuvius.

  • Eggplant rolls with robiola cream and tuna
  • Pasta and potatoes with smoked buffalo provolone
  • Fried golden anchovies
  • Seasonal salad
  • Local orange slices
  • Crostata of seasonal fruits
  • Rucolino