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Slow Food

Claudia B.

Roma (RM) - Lazio

A lunch for a king in the “City of the Popes”

  • Appetizer “land and sea”
  • Stracci (homemade egg pasta) with porcini mushrooms or meat Tarquinia sauce
  • Cacciatora in the manner of Viterbo
  • Grilled spicy potatoes and porcini mushrooms
  • Cake with custard and fruit