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Slow Food

Francesco F.

San Casciano Dei Bagni (SI) - Toscana

Get ready to lose yourself in an enchanting medieval village, surrounded by the stunning natural landscape of rolling hills and ancient springs. Our Cesarino welcomes us to San Casciano dei Bagni, an oasis of calm that is located on the border between the regions of Tuscany, Lazio and Umbria.

Cooking is Francesco’s lifelong passion, and he has been working as a chef for over a decade in some of Rome’s most prestigious restaurants. “Moving out here to the beautiful hills of the Siena province has given my cooking a whole new lease of life, and I love preparing classic Tuscan dishes. I’m so enthusiastic about sharing my culture through typical recipes, especially for events like these which are more informal and enjoyable. I provide a top-quality experience which will be remembered fondly."

Near the ancient thermal baths

From 'pici' to 'stinco di maiale', a thousand Tuscan delights

Board of cold cuts with crostini
Pici pasta with Chianina ragù
'Stinco di maiale' (simple, or cooked in beer)
Beans 'all'uccelletto' 
Homemade biscuits