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Roberta C.

Milano (MI) - Lombardia

Roberta’s house is at the half-way point between the Duomo and the Basilica of Sant-Ambrogio, about ten minutes from Milan’s main attractions by metro. If you’re having a day out in Milan, this is in the perfect position for you to come by and taste Milan’s typical flavours. 

Roberta welcomes us into her house in Milan’s historic centre to take us on a marvellous journey through the city’s finest dishes. This Cesarina has been honing her cooking skills since her school days; “I started to become curious about local recipes with one of my best friends when we were little. Ever since then, my passion for cooking has been growing. I love spending time enjoying the flavours, and it really helps me to relax.”

A symphony of flavours, a stone's throw from the Duomo

Celebrating local produce, to rediscover Milan's 'green side'

If you want to discover the most authentic flavours of Milanese cuisine, all you need to do is take a ten minute walk from Piazza Duomo. Roberta welcomes us into her house in the centre of town to take us on a special journey right into the heart of Milan’s prized dishes. 

We begin with a fresh and delicate broad bean and ricotta tart, a perfect starter. Next, for the first course, we have a delightful pasta with vegetable ragù. 

For the second course, our Cesarina serves veal with salsa verde, an intensely flavoursome dish accompanied by seasonal vegetables.

To finish, we have strawberry semifreddo (depending on the season) or alternatively, an invitingly aromatic panna cotta. Delicious! 

  • Broad bean and ricotta tartlets
  • Pasta with vegetable ragù 
  • Veal with salsa verde
  • Seasonal vegetables
  • Strawberry semifreddo or infused panna cotta