Roma (RM) - Lazio
Claudia takes us on a journey of discovery through the many sides of Roman cuisine, from the Jewish influence to the countryside traditions that have shaped the city’s flavours and typical dishes. Despite having a busy career as an accountant, Claudia has always made an effort to dedicate her spare time to honing her cooking skills, and writes a fantastic cooking blog to share her ideas with the world.
Her home is in the green and leafy suburbs of Rome, but within easy reach of the historical centre. She is lucky enough to have a large terrace, which is perfect for hosting guests when the weather is nice surrounded by mediterranean plants and a stunning view.
- Bellone - Kius - Marco Carpineti
- Biancolella di Ponza
- Cesanese di Olevano
- Moscato di Terracina