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Slow Food

Germana B.

Napoli (NA) - Campania

Germana welcomes you to the wonderful city of Naples. Her house is located in a perfect location, within easy reach of the most important points of interest such as the Catacombs of San Gennaro or the Museum of Capodimonte, that has one of the most amazing views of the city. A passion for cooking and love of her regional traditions… That's what makes Germana a real expert of Neapolitan cuisine!

A truly Neapolitan feast

Traditional dishes in Naples: from 'fisherman's risotto' to 'babà'

Our Cesarina Germana likes to begin her flavour Experience with a typical mediterranean antipasto, octopus salad, enriched with olives, capers and celery, together with some 'caciottas mignon', a cheese from the Sorrento Coastline and delicious maccheroni omelettes. 

Any traditional Parthenopean meal is bound to make the most of the area’s fabulous fish. Germana serves the famous 'risotto alla pescatora' as  the first course, and stuffed calamari as second course, with fresh mixed salad on the side.

Finally, one of the great classics of this region: Rum Baba with fresh fruits or, alternatively, a delicious creme patissiere dessert.

  • Traditional antipasto: octopus and olive salad, capers and celery and 'caciottine' cheese from the Sorrento coast with 'maccheroni frittata'
  • Seafood risotto
  • Stuffed squid
  • Mixed salad
  • Babà with rum and seasonal fruit or crème pâttissière