Chiara C.

Firenze (FI) - Toscana

Our Cesarina Chiara is a real Florentine! She was born in Florence and she is still living there to this day: «I love my country and my city, too». What more can we say? Florence is so wonderful and also world famous for its traditions, its art and, of course, for its cuisine.

Chiara welcomes her guests in her flat near San Frediano, one of the most authentic Florentine neighborhoods , with an amazing view of the city. Delicious food, sublime wine and a lot of joy: these are the key ingredients of Chiara's recipes.
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A Feast of Florentine Flavours

Discovering warming Florentine dishes accompanied by the finest red wines

Cesarina Chiara serves a delicous antipasto to begin her authentic Tuscan Taste Experience, which brings together simple and flavoursome ingredients. She serves crostini, toasted bread, topped with sausage and creamy stracchino cheese, a delicious combination of gently spiced meat and delicate cheese flavours.

Next, a dish that celebrates the flavours of Tuscany: penne pasta with a rich meat sauce. The second course is also a display of Chiara’s passion for her local cuisine, “rosticciana in fono”, pork chops with crispy roast potatoes. To enrich the course even further, we have a typical side dish which is full of intense flavours, beans prepared in the Tuscan style.

We finish with an autumnal dessert, ‘castagnaccio’, made with chestnut flour, raisins, pine nuts and walnuts… It’s an absolute treat.
Crostini with sausage e Stracchino cheese
Penne pasta 'alla Fiorentina' (served in a rich meat sauce)
Rosticciana in forno : pork chops with roast potatoes (or florentine tripe upon request)
Tuscan beans