Fabrizia T.

Bologna (BO) - Emilia Romagna

Just a few minutes away from Bologna’s historic centre, round the corner from the famous park Giardini Margherita, Fabrizia welcomes us into one of the city’s most beautiful and prestigious neighbourhoods.

Fabrizia is originally from Mantova, and her love of cooking was passed down to her through her grandparents. “I grew up with them, my grandma was a fantastic cook, and by grandpa was a baker. He had a lovely vegetable garden, and he taught me to appreciate the scent of freshly picked fruit and vegetables.”

Our Cesarina moved to Bologna with another cooking ‘maestro’, her husband, who taught her all the recipes of the bolognese family tradition: tortelloni, lasagne, friggione, cotoletta, tortellini, and so much more.

For several years, Fabrizia has been honing her skills in the art of sourdough, which she loves using for both desserts and savoury dishes. “My table is a space for friends, I love cooking for people. Whoever comes to my house will be met with a warm welcome and wonderful food”. Fabrizia sources her ingredients from the finest local producers, for humble, traditional dinners full of unforgettable flavours.