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Slow Food

Hi! I'm Erika.

4.4 (33 reviews)
wilmaCesarina from 2016
My speciality: Tortelloni with mascarpone and bacon
I live in: Sasso Marconi
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

Erika L.

Sasso Marconi (BO) - Emilia-Romagna

We are at the foot of Monte Sole, in the land of Guglielmo Marconi, just a stone's throw from where the world’s first radio signal was transmitted.

In this tiny paradise surrounded by greenery, located near a flowing river and a sunny beach, we meet Cesarina Erika, a lover of gardening and good food.

At Erika's home, we can enjoy a culinary experience as a symbol of hospitality and lively exchange. She prepares traditional dishes according to family recipes, those handed down from generation to generation, and using local ingredients.

Thinking of summer, fresh dishes with light flavors

  • Pinzimonio with seasonal organic vegetables
  • Tortelloni with mascarpone and bacon
  • Summer carpaccio with lime, rocket and celery
  • Crispy sage
  • Panna cotta and biscuits