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Slow Food

Erika L.

Sasso Marconi (BO) - Emilia-Romagna

We are at the foot of Monte Sole, in the land of Guglielmo Marconi, just a stone's throw from where the world’s first radio signal was transmitted.

In this tiny paradise surrounded by greenery, located near a flowing river and a sunny beach, we meet Cesarina Erika, a lover of gardening and good food.

At Erika's home, we can enjoy a culinary experience as a symbol of hospitality and lively exchange. She prepares traditional dishes according to family recipes, those handed down from generation to generation, and using local ingredients.

Taste of time

  • Mortadella with dried fruit and balsamic vinegar
  • Tortellini with Parmesan cream
  • 'Scaloppine alla romagnola'
  • Caramelized onions
  • Mascarpone