Valeria A.

Napoli (NA) - Campania

A person’s love of cooking is always a magical story to tell. In Valeria’s case, her passion has been a part of her life since childhood: “I remember my grandma getting up at the crack of dawn to start cooking, our traditional Christmas lunches, spaghetti alle vongole, cassata, and ‘wedding soup’ on Saint Stephen’s day.”

As our Cesarina grew up, her passion for cooking never waned, in fact was always a part of her as she got older, becoming more aware: “For me, cooking is a sublime moment of sharing and generosity, which is why I love organising dinners for my family and friends. I especially love cooking hearty dishes with light, organic and high-quality ingredients, to keep my family and guests healthy and happy.”