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Laura

Laura M.

Roma (RM) - Lazio

A tasty, traditional menu full of anecdotes

  • Supplì with pecorino cream and guanciale
  • Tagliolini with artichokes, mint and pecorino 
  • Meatballs
  • Spinach 'alla romana' (raisins and pine nuts)
  • 'Pangiallo' (dried figs, hazelnuts, walnuts, almonds, pine nuts, chocolate)