Roma (RM) - Lazio
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A tasty, traditional menu full of anecdotes
Supplì with pecorino cream and guanciale
Tagliolini with artichokes, mint and pecorino
Spinach 'alla romana' (raisins and pine nuts)
'Pangiallo' (dried figs, hazelnuts, walnuts, almonds, pine nuts, chocolate)
When tradition meets creativity